![]() But don’t be fooled, they’ll still be tart if eaten on their own. Pro Tip: Always choose Green Granny Smith Apples that have lots of spots on them. So they’ll hold their shape and paired with a little extra sugar from the pie, wont be overly sweet. If you choose a sweeter apple, you’ll just make it even sweeter with the addition of sugar.įor these two main reasons, it’s best to use Granny Smith Apples. The other thing you should keep in mind is that you’ll be adding sugar to your apple. Pink Lady, Golden Delicious, Honey Crisp and Granny Smith just to name a few.īut what apple should you choose? When it comes to baking apples that will soften but keep their shape, you need a firm apple, and not a soft one. There are a variety of fresh apples at the store these days. If you think it will take you longer than that to eat it, it’s safest to keep it in the fridge.Īs always, wait to cover until the pie has cooled completely to prevent condensation. Serve with a big scoop of vanilla ice cream for ultimate flavor enhancement.Īpple pie with crumb topping can be left on the counter, covered for up to 24 hours.Use a parchment lined baking sheet beneath the pie pan to prevent spills.If not cooking the same day, don’t prepare the flaky crust until the day of.Cook: The crumb topping and pie crust should both be a beautiful golden brown.Combine: Layer the apple pie filling on the pie crust and then top with crumb topping.Mix Crumb Topping: In a medium bowl, use a pastry blender or your fingertips to get the right consistency of coarse crumbs.Cool Apples: Allowing the spiced apples to cool ensures they won’t get overcooked in the oven. ![]() Then thicken with cornstarch and applesauce. Cook Apples: You’ll cook the apple mixture until they reach the consistency you desire.Prepare Crust: Get your store bought or homemade flaky pie crust ready in the pie plate.How to Make an Apple Pie with Crumb Topping Salt: You’ll not want to skip this as it helps bring out the flavors of the rest.Butter: Cut the butter into small pieces for easy mixing.Sugar: You’ll need both white sugar and brown sugar for a yummy crumb topping.Other flours will drastically change the flavor and texture. For exact measurements, scroll down to the full recipe at the bottom of the page.Use an apple corer/peeler to save you time and energy!.Try to cut all the apples to about the same size.Applesauce: The secret ingredient! If you haven’t used applesauce in apple pie before, you’ll love it!.Cornstarch: The cornstarch helps to thicken the apple crumb pie filling.Water: Feel free to substitute the water with apple juice for more flavor.Cinnamon: Cinnamon is really the flavor of the whole dish.Sugar: Use plain white sugar for best results.If you use unsalted butter, add a pinch of salt to your filling. Butter: I used salted butter and found I didn’t need any extra salt in the filling.Lemon Juice: This helps keep the apples from turning brown and adds a nice flavor too.Apples: Use firm tart apples such as granny smith apples so the apples don’t turn to mush and cut them into apple slices.I love this so much that I could eat and entire pie in a matter of 24 hours if given the chance.Īnd it’s great if made with homemade Flaky Butter Crust or store bought! You choose! ![]() Homemade apple crumb pie is a favorite dessert of mine personally especially if made with my own pie crust recipe. Which is perfect for those busy Thanksgivings! Plus this apple crumb pie recipe with crumb topping can easily be made ahead of time. Made using all pantry ingredients, it’s one you don’t even have to run to the store for. ![]() Would it be a stretch to say it’s the best apple crumb pie recipe? No, it wouldn’t be. Now I love the Swedish Apple Pie or the Apple Pie Cupcakes, and they all pop up on my table now and again.īut I can promise, once you try this crumb crust apple pie, there’s just no comparison. This fruit pie is made with a single crust and a crumb topping, which adds a texture and flavor to every bite. You’re familiar with traditional apple pie with a homemade pie crust. Apple crumb pie is everything you want in a pie. ![]() Plus, this pie that gets devoured before every other pie. The pie that gets made every year without fail and gets requested over and over again. Sweet, cinnamon, buttery goodness all makes the perfect dessert all year round! No need to mess with a double crust pie. Apple Crumb Pie is what life is all about. ![]()
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